Monday, August 09, 2004
The kitchen capers continue...
Last night, my tomatillo and poblano chicken bake turned out quite tasty. The sauce had a little more kick than my usual fair, which kept things interesting.
And the best part--leftovers galore! The fridge is stocked with two salads, homemade salsa, rhubarb pie, and healthy snacks. It is a beautiful sight to see all those plastic food storage containers stacked neatly in the fridge. Sigh.
I just might make it to Thursday without cooking another thing.